Since acquiring the product, Hershey elongated the bar to a align with its competition, and now weighs 1.4 ounces. Current ingredients are milk chocolate, sugar, palm oil, dairy butter (milk), almonds, salt, artificial flavor, and soy lecithin. The wrapper's vintage brown color scheme has a small seal proclaims the Heath as "Finest Quality English Toffee." The Heath Candy Bar is an American candy bar made of English-style toffee. A thin hard slab with a milk chocolate coating, the toffee originally contained sugar, butter, and almonds, and was a small squarish bar weighing 1 ounce. The original Heath wrapper design had the name "Heath" printed in a distinctive fashion: two very large "H"'s book ending "eat." From its inception in the 1920s, the Heath bar was always somewhat unusual, both because of its simplicity and size. The Heath bar started to grow in popularity nationally during the Depression, despite its one-ounce size and the five-cent price, equal to larger bars. Made by hand until 1942, the candy was produced on a major commercial scale for good after the U.S. Army placed its first order of $175,000 worth of the bars. The Heath bar had been found to have a very long shelf life, and the Army included it in soldiers’ rations throughout World War II. Availability: Usually ships the next business day. Heath Candy Bar 1.4 oz. - 24 ct. $24.95 Heath24$24.95 Email: John@CandyOccasions.com