  
Chocolate Fudge Rocky Road !
A better Road has not been Traveled !
Delicious !
Fudge, usually extremely rich and flavored with cocoa, is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240°F or 115°C, and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. Chocolate is added in the mix to make chocolate fudge. Nuts on top add that rocky road.
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